Wednesday, August 27, 2003
Fooding
Got the living room unpacked yesterday, the kitchen is done, and the Bedroom is coming along. I feel dreadfully out of the "loop" so to speak so I'm trying to catch up on my e-mail and some do some blogging. My goal is to re-launch this site within the month with a slightly new direction, but we'll see if I actually get around to it. Speaking of new direction, today we haven't had any food in the house until this afternoon, so we have been eating out a lot. The highlights have been Zankou Chicken for lunch yesterday. Zankou was one of the featured restaurants in the article I linked to a few days; its an Armenian joint that is famous for its roasted chicken. I had their signature dish, which is 1/2 a chicken with a Pita and garlic sauce (for like $4.50!) It lived up to the hype! Today my dad swung by for lunch and took Julie and I to the place that invented the "french dip" back in 1908: Philippe's! Philippes is downtown, about a block away from Chinatown, and it was easy to see why the place has been serving beef dips for 95 years. But now we have food, and can try out cooking in our new kitchen.
posted by JMV |
8/27/2003 09:39:00 PM
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