In other news. Greg and I were discussing our next batch of beer and decided on a coffee-stout. And while talking about different ways to get the coffee flavor into the beer we began scheming to crate a caffeinated brew. I realize that we would not be the first to do it, but that doesn't mean it wouldn't ROCK. It would be like a little miniature speedball. (especially if we can get the gravity of the stout up near 7%). My calculations show that it would take FAR too much actually coffee to do the trick. So of course i turned to Caffeinated water for the solution. just imagine Jello made with this shit. The possibilities are next to endless...